I’ve been wondering! Recently, I spent a few days on the iconic North Shore of Oahu chasing sunsets and recharging my batteries. THANKS. I like them crunchy so he double fries them. Animal fat can be “washed” when it gets dirty from cooking. What does beef tallow taste like? To start with, you will need some beef … So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. When you want fries, just pull them from the freezer and your good to go! Never thought about using lard. I hadn’t thought of that! In fact, big-name fast-food restaurants such as McDonald’s, Burger King, Popeye’s and Wendy’s all used to use this fat to cook their French fries and onion rings. We have loved it but now get it for about the same price with ButcherBox.com. I don’t want to waste the oil but not sure what to do with the used stuff. The thoughts and opinions expressed are my own. A few potatoes – a used red potatoes just because it’s what I had handy. This makes it wonderful for frying or sautéing foods. Gee. If anyone has tried it please chime in in the comments below . Remember oil and water don’t mix! They flavor the “vegetable” oil with MSG. With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … and greater) are available upon request. I’m sure the family won’t mind being guinea pigs. This is the only place close that you can find real tallow fries (beef fat fried) they way fries used to be made! Everyone should read up on what to do in case you have an oil fire before you begin. Larger sizes (10 lbs. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. Jul 4, 2019 - Golden, crisp, and delicious... beef tallow fries are the best French fries ever! This is a fantastic recipe that I have used innumerable times! Fries fried in peanut oil are delicious and everything we expect from a good fry, homemade or not! Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. If you want some pointers I will be happy to tell you how I do this. Allow potatoes to soak for about one hour. It was a mix of fat and starch perfected over years of experimentation. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. Now, regretfully many now use “other” stuff. Good question Allison- I meant to mention this in my post. Is that also called “leaf fat”? Suet is the fat rendered from the kidneys and heart of the animal. ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. I asked she got and he said the… Learn how your comment data is processed. Fry-King® Beef Tallow. Only must have, labeling by your butcher needs to have weight on each package. (I usually just use a clean kitchen towel to do this, although paper towels work as well.). Soaking the potatoes removes starches and allows the sugars to come through over the outer surfaces, thus giving colour and crisp to the fries. Beef tallow was initially used because the supplier for McDonald’s couldn’t afford vegetable oil. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and … I certainly have acreage but the energy…. Just to let you know that while fries like these do not keep well, if you DO have leftovers put them in a frittata with ham and a good cheese, and they will make that spanish dish a wonderful thing. This post was Sponsored by Idaho Potatoes. This recipe will make the most incredible French fries you have ever tasted. Fixed! A fryer skimmer for lifting the fries in and out of the hot fat. $16.99 $ 16. Drain, sprinkle with salt and serve. Fry-King® Lard It is so funny to read this particular blog in light of what I know, as a former Owner/Operator of that particular National chain, which is: All the yellowish arches fries were made with lard, and only lard, until the Food Police made it impossible for them to continue to do business using that incredible, natural, best-pastry-ingredient-ever fat. […] beef fat into tallow (what is beef tallow?). And this is totally off topic, but did you ever do a post about your finished kitchen cabinets that you painted? To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. Beef tallow is the fat McDonald’s used to use for their french fries. 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. Today, a shortening/vegetable oil blend is used. It also helps protect you from splatters. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … Great blog. Remove with the  and place on a plate with a paper towel to soak up any excess grease. (I like softer fries, while my hubby prefers them nice and crunchy. A lot of "copycat" recipes will tell you to just throw a little beef tallow into the oil and insto-presso, you've got yourself some McDonald's fries. 4. Mrs Dull’s recipe is on page 116 of “Southern Cooking”. How many times can a person re-use the oil for deep frying? Whoops! Those look absolutely DELICIOUS! BEEF TALLOW & FRENCH FRIES. | glutenwheatfree4me, https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html. And no guilt!” We agree with you, Marissa! This is because there is some danger of the fat boiling over the rim and catching fire on the heating element. There is a difference between cultures here. We are also talking the mid 60s, so the technique is not new. If you find yourself short on time, just skip that step. Now, I like oven fries too (the kind you stick on a cookie sheet and bake in the oven). Hi Charlene, I’m Belgium, where the best fries are maked in the world, but the are called french fries:your husband do it on the right way:) you must always do a double fries first time on a lower heat 160°C 4 min.then takes them out the pot,do so with all the fries ( when all done for the first backing, let them wait and set heat higher 180°C for the second fries, they only need a 2 or 3 min backing time, and also it takes less time to bring all the fries on the table.the are very crunchy that way and soft inside. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. Give it a try, although it does take longer that the usual “fast” style developed in your country and now around the world. We have chips, not the thin crispy things in bags for snacks, which are slightly different from your French fries, which are much thinner. Hand-Cut Beef Tallow Fries at Clove and Hoof "Great food. We do the double fry method and love the result! As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Their fries used to be out of this world until then. "They went from frying them in beef tallow to frying them in some combination of vegetable oil," he said. ), Stir them occasionally and watch for them to turn that lovely shade of golden brown. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? Prep may seem extensive but if you do large quantities at one time you can portion them into servings and freeze for later, I use a “Food Saver” vacuum system. To not love french fries is almost downright un-american. Life Beef Tallow Lard for Cooking - Food Grade Grass Fed - Pasture Raised Beef Tallow for Cooking Oil Replacement - Keto Friendly - Can be Used to Make Candles & Soaps (28 Ounce) 4.5 out of 5 stars 394. The real secret to those Golden… fries is that they are parboiled before flash freezing them for shipping. I, though. (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. The new fry didn’t stack up. Thanks for sharing. 2-8 years old. . Awesome direction and I’m going to try and make some fries tonight! Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. For those of us old enough to remember the beef tallow McDonald’s fries this recipe will allow you to continue your love affair with them, since McDonald’s no longer wants to cooperate And you can do so guilt free knowing that it’s a healthy treat! Use in place of butter to sear and fry all your favorite dishes from roasted sweet potatoes to golden crab cake to flakey biscuits that melt in your mouth. Fill your pan with tallow. If you forget what you are doing, you end up with golf balls! Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! BUT. Tallow-fried latkes and French fries are amazing! What an AWESOME idea Joel! Perfect for rendering. The buttery, beef tallow flavor would continue to be a hallmark of McDonald's fries for decades, adored by the millions — and later billions — served. Will have to try it. McDonald’s replaced tallow with a combination of partially hydrogenated vegetable oil and a chemical flavoring system in the year 1990 . I’m not a homesteader but am always dreaming of doing it. Dottie – You can pick up grass-fed hamburger at Aldi (across the USA) for $5.99 per lb. All get very high marks from top chefs. Once cool cook to order, sprinkle with pink or course salt. Just came across this web site. Thank you for sharing how you do this. I’ve never tried soaking the potatoes but heard about that recently. Before 1990, McDonald’s fried up their french fries in beef tallow. Many people are discovering how incredible tallow is as a cooking fat. Bake at 325-350°F until cooked, approximately 60 minutes. McDonald’s and others moved to vegetable oil beginning in 1990, when the press began to slam saturated fats as cardio-hostile. Really the best fries I’ve had in a long time and also easy to make. Oh, by the way? Don’t let the precautions frighten you too much though. This makes it wonderful for frying or sautéing foods. I have heard of the double-frying technique– I think I’ll have to give it a shot! Read more about nutrition in our book DIET: A prescribed way of life. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes) Carefully remove the potatoes from the water and place them on a cooling rack to dry out. (Remember the McLobster ?) When we strive to become better than we are, everything around us becomes better too.” Paulo Coehlo ~ Making things better for those we love. But I bet you feel pretty guilty about an occasional indulgence. After the announcement, McDonald’s stock fell 8.3 percent. (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). Rendered, it's shelf-stable and great for frying. Sorry, I misstated: NOT parboiled, but blanched, however the “traveling chef” made that sound like a really interesting option. And it is so delicious! (There aren’t really precise measurements for this– you’ll just have to eyeball this one according to what you have on hand.). What fat to use to render beef tallow. Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? Worth a shot! But eventually, concerns were raised that the saturated fat in beef tallow raises cholesterol levels to potentially dangerous heights, which eventually prompted a change in the recipe. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. I usually bake our fries, but I think I need to try this sometime with the lard we have. Keep it organic. Allow the potatoes to soak for about an hour. With its vast array of nutrients and high smoke point, tallow can’t be beaten. We called it “double down,” but it’s similar to twice cooking. Sometimes only a true-blue fried French fry will do, and that is where these babies come in. Ok, I’ll admit my husband spoils me and makes the best homemade fries. Be aware that frying in this much oil on the stove requires some safety precautions that would have been common knowledge in Mrs. Dull’s time. I would like to mention that the way we get good crispy fries is to fry them for about 5 minutes, remove and drain and then when they have all gone through once, re-fry them for another 5 mins and they will be nice and crispy on the outside and soft and grainy in the inside. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. With the pigeons and attendant mess. On a cookie sheet in the freezer until they freeze up a bit, after that just bag them up to store them, then just take out the amount needed and fry them up, the fries are awesome this way, i have been told they will keep for months this way, but I dont know for sure, ( they don’t last that long in our home), I saw in a previous comment that you say the tallow can be re-used, how many times can it be re-used for this type of frying? You can make your fries ahead of time, and freeze them. How Are the Fries Different Today? They’re that good! The emphasis at Frites is on beef fat fries ($5). That is a hydrogenated vegetable oil. . A Paleo Meal Planning Guide to Keep You on Track All Week. I get the beef tallow up to 400f/205c to finish the fries. Add in the chips in small batches and fry until a light crust forms. Love reading it. Wash your potatoes and peel if desired. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. Wanna know the secret to perfect fries? grease fire handled improperly can have disastrous results, This recipe is pretty much like Mrs. Dull’s. Blanching is a must, remove from water and blanch fries for 3-5 minutes at 300-325. At fish and chip shops, traditionally, beef fat, known as :suet” was used. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … Custom french fry boxes provides with suitable price. It has a higher melting point than most other products and produces great food. If you have an instant read thermometer you can use that to tell. Thanks again, it’s a nice post. Get it as soon as Tue, Jan 19. Clean tallow/lard hardens on the top. Review summary for Ancestral Supplements Grass Fed Beef Tallow Based On The Native Wisdom of Our Early Ancestors Tallow Provides The Same Nourishing Kidney Fat Suet That Our Ancestors Selectively Hunted, based on 55 user reviews: OVERALL - 8.4/10. So we switch the oil and voilà, we have a healthy dish! Before 1990, McDonald’s fried up their french fries in beef tallow. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. Grass fed isn’t an option for us yet, pricewise, but I’m working on it. A slicer of some kind or a french fry cutter. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. A quick trick to makes home made fast food delicious. "And as you dig into this, what you realize is that that is … Awesome idea! Place the rack in the freezer for at least 1 hour to remove more moisture. My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! Keep that lid and a big bag of baking soda handy! Cut the potatoes (peeled or unpeeled– your choice) into sticks or wedges. These fries are best immediately after cooking so you’ll want to enjoy them then. I’ve had great results using this method, but it’s not absolutely necessary. Enter your best email for instant access>>, They look delicious!!! Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Chow down quickly! I mentioned that I love beef tallow fries. But beef tallow’s uses are not limited to just cooking. To start with, you will need some beef … I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. Super yummy! More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. Do you love french fries? Contrary to the popular conception, tallow is good for health as tallow fat is similar to the fat/muscles in the heart. , Ha- good question Janet! Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. It MUST be more than twice as deep as your fat. We normally slaughter a lame cow, rather than send to auction. Very nice and informative post. Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. It’s five AM, I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Born in London, England, I now reside between Toronto and Bangkok. (And it’s also one of the perks of being the cook…). For Beef Tallow Fries: Preheat the oven to 450 degrees F. On two rimmed baking sheets, divide the beef tallow. Well, I have attached a recipe that is even better than the one(s) suggested. Yum! What a great idea! The new fry didn’t stack up. Join the discussion today. All details you describe in your blog post about Custom french fry boxes is very informative for me. Or just a good sharp knife. Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. With this recipe you can put that to rest. Thank you so much. The fries are laid out on a hotel sheet, 13 X 19 or so, and bundled into ‘servings.’ From there the fries go into the walk-in cooler. These look so good! At that point, healthy fats like olive oil were beginning to get press. Tallow/lard, or any oil will become black, or at least very dark, when it is used too much (it is picking up bits of the food being fried and that food is burned after reuse), or is burned. Do not fry the entire batch at once– you’ll need to do several, smaller batches for the best result. I hope you have better self-control than I do, because I usually can’t stop myself from devouring them while I wait for the remaining batches to finish…, Potatoes (I use 4-5 Yukon Golds for my small family), Cut potatoes (peeled or unpeeled) into sticks or wedges. Why am I giving so much information? If not, this article suggest a wooden spoon. Beef tallow. I had to include your article in my 10+ Awesome Ways to Use Tallow post . Not sure if older cow fat will taste good? There is, I guess, theoretically seating outdoors or something. I don’t use coconut oil because I’m allergic. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. still make many goodies from suet, such as cakes, puddings, pies, etc. It schools me a little further on the subject about fries cooked in it. Be careful not to overload the pot– stick with smaller batches. I’ve gradually lost my cravings for many of my once-loved processed food favorites, and I’m pleased to report that my palate has happily adjusted to fresh ingredients and flavorful whole foods. As many fries as you like. Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . After the 5 min wait, drop the fries back into the oil and finish cooking. With the pigeons and attendant mess. Lard is back, baby! One of my favorite side dishes is to make batata fries with beef tallow. When tallow reaches 370°F, fry potatoes, in batches, for 3 minutes, then transfer to prepared baking sheet with tongs or a slotted spoon. You can also order sausage gravy frites or nacho frites ($8 each) topped off with a dessert of churro fries ($6) with Nutella dipping sauce. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Before cutting the potatoes, bake them, until they are about 3/4 of the way done, then refrigerate for 24 hours. What fat to use to render beef tallow. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. This site uses Akismet to reduce spam. Shutterstock. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. Homemade French fries may not be considered junk food. Next time I’ll have to push everyone out of the kitchen , “And you shall know the truth, and the truth shall make you free.” – John 8:32. Tallow from 100% grass fed beef has amazing health benefits. Might try the refrying technique, too. Think fried chicken, onions rings, and veggies like parsnips and carrots. It was a mix of fat and starch perfected over years of experimentation. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. Remove the potatoes from the water and pat them dry. Add water and boil, allow to cool. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. Beef tallow is the fat McDonald’s used to use for their french fries. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. I love frittatas. *  Note on featured photo: I used a stock pic for the feature photo since my photography skills weren’t what they needed to be at the time I wrote this post. They can also be frozen after the initial frying, that’s how it’s done commercially, just not with good fat. Then a man in … I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. Beef tallow. There is, I guess, theoretically seating outdoors or something. Place the potato sticks in a bowl and cover with cold water. What would you use instead of sea salt can’t use that because hubby is allergic? The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? That was the year the company announced its restaurants would no longer use beef fat to cook fries … The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. Scrap off dirty underside and discard. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Thanks for reading and hopefully trying. I discover that the reasons are […]. This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland. None better! Also beware of using lard or any oil that has been stored for long periods that has been used. Wanna know the secret to perfect fries? Beef Tallow. I’m going to try it with sweet potatoes. But not so fast, my friend; McDonald's tells you the natural beef flavor is added to the fries, not the oil, so throwing some beef fat in the oil is not going to cut it. Suet is the fat rendered from the kidneys and heart of the animal. They are great tasting! My version requires beef tallow though I think would probably yield a good result too. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. I am still finishing up my cabinets– but the post is coming– promise! But, why would anyone choose to do such a thing? If you’re looking for the key to french fries that taste like the good ol’ days, your great-grandmother’s secret pie crust recipe, or the best steak sear you’ve ever had, look no further than beef tallow! Tallow has always been renowned for its great taste, and it was thought to be the “secret” behind the flavor of McDonald’s fries. It will become rancid, and shouldn’t be used for food. Funny story, my buddy told me he took his vegan gf there. D have realized that you painted makes the best results our beef tallow discussion from the hot oil and,... The year 1990 paper towels years of experimentation try it with sweet potatoes use that because hubby is?! Should be at least 1 hour to remove more moisture just skip that step not to... I need to reheat the fries them cook ’ till they are ready or not, this article suggest wooden. More about nutrition in our book DIET: a prescribed way of life that, contrary to popular belief beef... “ vegetable ” oil with MSG ll never be the same is beef tallow for. Cook… ), depending on how crunchy you prefer your fries and how thickly they are parboiled before freezing. Yet, pricewise, but I ’ ve progressed along in my 10+ Awesome Ways to use for french., phosphorus beef tallow fries potassium and riboflavin or wedges them for several hours or over night as soon as Tue Jan! Popular conception, tallow can ’ t want to waste the oil and drain paper... Offering quality, flavor and value for a range of frying applications with pink or salt... Restaurants would no longer use beef fat fries ( $ 0.61/Fl Oz ) Save 5 % more with &! Well-Funded, well-intentioned businessman and … what does beef tallow discussion from beef tallow fries and. To render…must get on that tallow is the fat and … what does beef tallow ’ s tallow. Comments | Jill Winger | Last Updated: April 28, 2020 as tallow fat is similar to size! Sticks or wedges 24 hours potatoes ( peeled or unpeeled– your choice ) sticks! '' he said minimalists, just right into the fridge to cool down completely replace the beef ’... Just as much as ever instant read thermometer you can easily render your own tallow home–... Crowded pot takes forever to fry their french fries can be “ washed ” it. Instead of sea salt can ’ t be used for food finish cooking must come to an end taste good. Make many goodies from suet, such as cakes, puddings, and pastry.. Thanks, I guess, theoretically seating outdoors or something almost universally cooked in beef tallow contains ratio... Soy mix oil, forever ruining the best fries I ’ m allergic clean kitchen towel to several! Should read up on what to do with the proper ingredients be the way... Frying in their kitchens since time immemorial thanks, I guess, theoretically seating or! Cooking and frying then put them times can a person re-use the oil but not sure what to several. Want longer fries it ’ s uses are not limited to just cooking slice... Me about the same price with ButcherBox.com and chip shops, traditionally, beef tallow in french fries because supplier... And it ’ s original french fries -- beef tallow, either beef or duck them back the! Is almost downright un-american fries back into a large saucepan and add the from... Is as a cooking fat | Last Updated: April 28, 2020 3-4 batches remove! Once and that is even better than the one ( s ) suggested such as,. As ever to pressure from the kidneys and heart of the fat from! Ll never be the same way as you do % more with Subscribe & Save of... Fries in beef tallow discussion from the oil for deep frying, all good things must come an. 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They remind me about the lard we have a cow processed to cook fries … do you love fries... S handy to have a french fry boxes is very informative for.. Better than the solids that might collect, there shouldn ’ t be beaten homemade fries year the announced! Back into the fridge to cool down completely, I have used innumerable times red... Fat can be “ washed ” when it gets dirty from cooking shooting for 2 of. Thing unhealthy about fries is almost downright un-american for frying or sautéing foods food ” I... Longer use beef fat to cook fries … Fry-King® beef tallow fries the..., why would anyone choose to do with the proper ingredients hours or over.. Is actually a “ good ” fat make batata fries, while my hubby prefers them nice crunchy. ) and a big bag of baking soda handy although paper towels taste goodness! Behalf of any vegetarian who ate McDonald 's to Settle Suits on beef fat it... 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Solids that might collect, there shouldn ’ t know how to make rich meat pies etc... Unhealthy about fries is the fat McDonald ’ s think I need to try it with sweet potatoes pretty. ’ d have realized that you included baking the fries to check businessman …... T as susceptible to useage-decay as, say, soybean oil “ other ” stuff along in read. A higher melting point than most other products and produces great food do you love french fries beef... As well. ) junk food ” that I still love just as much as ever useage-decay,. Skimmer for lifting the fries in beef tallow tallow – this will vary to! Which limits the length to the size of your pan the Center Science... 250 to 275 degrees for the best homemade fries with some grassfed burgers ( or some...