Magnoliophyta – Flowering plants Class: Magnoliopsida – Dicotyledons Subclass: Rosidae Order: Fabales Family: Fabaceae ⁄ Leguminosae – Pea family Genus: Pisum L. – pea Species: Pisum sativum … Sativum means “planted,” or, more literally, “that which is sown” (6, 7). [4], A pea is a most commonly green, occasionally golden yellow,[6] or infrequently purple[7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. English Pea (Pisum sativum 'Green Arrow') in the Peas Database - Garden.org New and Unread Tree-Mails Pastinaca sativa., parsnip, a root vegetable closely related to the carrot and parsley; all belong to the family Apiaceae. Click on a scientific name below to expand it in the PLANTS Classification Report. Pea (Pisum sativum)-Wilt and Near-wilt Cause The fungi, Fusarium oxysporum f. sp. 5.4). In Chinese cuisine, the tender new growth [leaves and stem] dou miao (豆苗; dòu miáo) are commonly used in stir-fries. In the Philippines, peas, while still in their pods, are a common ingredient in viands and pansit. Mabberley, D.J. [64][65], The term pea originates from the Latin word pisum, which is the latinisation of the Greek πίσον (pison), neuter of πίσος (pisos) "pea". Along with broad beans and lentils, these formed an important part of the diet of most people in the Middle East, North Africa and Europe during the Middle Ages. Pea (Pisum Sativum) is an annual plant that grows as a cool season crop in many parts of the world. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Peas, like many legumes, contain symbiotic bacteria called Rhizobia within root nodules of their root systems. ‘Terrain’ shows excellent resistance to downy mildew and wilt, and bears fruit right until the first frosts, making it … The young tips, called pea shoots, of any of the varieties of Pisum sativum may be harvested and cooked as a pot herb. Cambridge University Press, Cambridge UK, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", "Reducing food's environmental impacts through producers and consumers", "Green Pea Soup, Hungarian - Soups - Recipes - hungarianpaprika.net", "Hungarian Pea Soup with Nokedli | Just a Taste", "If You Like Almond Milk, You'll Love...Pea Milk? [9], In early times, peas were grown mostly for their dry seeds. is known as the sugar snap pea macrocarpon lacks the fibers in the inner lining found in the common pea. Finally, the peas are packaged and shipped out for retail sale. [50] In particular, virus disease of peas has worldwide economic importance. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have clusters of tendrils instead of leaves. Pisum sativum ‘Terrain’ is an extremely high-yielding shelling pea, bearing huge amounts of curved pods containing up to eight deliciously sweet peas over a long season. Family: Fabaceae: this name is given to the family of plants known as legumes . Peas are cultivated for the fresh green seeds, tender green pods, dried seeds and foliage (Duke, 1981). Time of Planting: Sow peas outdoors as soon as the soil can be worked, but do not sow outdoors when Metal fences, twine, or netting supported by a frame are used for the same purpose. [21] Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians. [48], The field pea is a cool-season legume crop that is grown on over 25 million acres worldwide. The record derives from ILDIS (data supplied on 2010-07-14) which reports it as an accepted name (record 7792 [ mirror ]). Kelvedon Wonder is popular in the United Kingdom, but uncommon elsewhere. The popularity of green peas spread to North America. Snow peas and snap peas both belong to Macrocarpon Group,[41][42][43] a cultivar group based on the variety Pisum sativum var. Several varieties of P. sativum have been bred. Uses. Some of the most common varieties are listed here. [13], Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. The variety under this name was described as having sub-leathery and compressed-terete pods and a French name of petit pois. [23][24][25], In the United Kingdom, dried, rehydrated and mashed marrowfat peas, or cooked green split peas, known as mushy peas, are popular, originally in the north of England, but now ubiquitously, and especially as an accompaniment to fish and chips or meat pies, particularly in fish and chip shops. Hernández Bermejo, J. E. & León, J., (1992). Peas have been found in the Neolithic site of Abeurador in the south of France (Toussaint-Samat). PISUM sativum. Nigella sativa, a flower whose edible seeds are sometimes known as "black cumin " or "black caraway ". Botanically, pea pods are fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. This group includes the edible-podded, sugar, snow and snap peas. It covers 88% of the genome (3.92Gb) and predicted 44,791 gene-coding sequences. Mendel cross-bred tall and dwarf pea plants, green and yellow peas, purple and white flowers, wrinkled and smooth peas, and a few other traits. Results. sativum, has a fibrous pod that is not edible. Farther east, the finds are younger. [29] This step may vary considerably; some companies freeze their peas by air blast freezing, where the vegetables are put through a tunnel at high speeds and frozen by cold air. Mendel chose peas for his experiments because he could grow them easily, develop pure-bred strains, protect them from cross-pollination, and control their pollination. They originate in Afghanistan and later spread to other parts of the countries like Pakistan, India, Europe, Turkey, and Syria. These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green peas was an innovation of early modern cuisine. The common garden pea, Pisum sativum var. [58], Some people experience allergic reactions to peas, as well as lentils, with vicilin or convicilin as the usual allergens. [55], Recently, extracts from garden pea have shown inhibitory activity on porcine pancreatic lipase in vitro. Version 7.1. Seed Information Database (SID). In order to freeze and preserve peas, they must first be grown, picked, and shelled. Genius: Pisum: garden peas, like the other members of this genus . [8], Peas have both low-growing and vining cultivars. Easy care. Flowers are white, pink, or purple. Tall varieties grow to about 2m with support required. The vining cultivars grow thin tendrils from leaves that coil around any available support and can climb to be 1–2 m high. Edict quoted in Michel Pitrat and Claude Four. Frost Hardy. The garden pea is widely cultivated in Northern temperature regions and is an easily grown vegetable found in many back yard gardens. The International Pea Genome Sequencing Consortium was formed to develop the first pea reference genome, and the draft assembly was officially announced in September 2019. [44] The description is inconsistent with the appearance of snow peas, and therefore botanists have replace this name with Pisum sativum var. Pisum sativum, the common pea (also known as the garden or field pea), is an herbaceous annual in the Fabaceae (formerly Leguminosae) family, originally from the Mediterraean basin and Near East.It is a cool season crop now grown in many parts of the world. [citation needed], In Hungary and Serbia, pea soup is often served with dumplings and spiced with hot paprika. 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