If desired, add crushed pepper flakes for extra heat. As the clams open, remove to a bowl. Add garlic, oregano, salt, and red pepper , and cook, stirring, 1 minute. 2 tbsp Fresh Parsley 2 tbsp Fresh Oregano 2 tbsp Fresh Basil Leaves 1/2 tsp Red Pepper Flakes Add the clam juice and a pinch of salt, cover with a lid and let it simmer about five minutes, or until the clams pop open one at a time. In a large, heavy saute pan or medium pot, heat oil over medium heat. 2 1/2 pounds Manila Deselect All. I used jarred clams for this recipe, so you won’t have to bother with cooking fresh clams… You can even say it using your hands (pressing your thumb on the index and middle fingers: “Linguine alle Vongole, capeesh?” Clam recipes – which one is best? -Marion Scotto Use the larger amount of red pepper for a zestier dish. Add cooked pasta to pan and toss to coat. Course Main Course Prep Time 5 minutes Cook Time 15 minutes Total … Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Serve with some crusty garlic bread and you have a gourmet meal in minutes! White Clam Sauce. Linguine with white clam sauce is made with fresh clams and white wine, and is a show-stopping family-favorite that’s so easy to make! Drain your cans of clams and reserve about ½ cup of the clam juice and set aside for later. Linguine con Vongole sounds so elegant and expensive – if you’ve never made this pasta dish before you might be thinking how this recipe seems like it will take a lot of work and money to make. It's so fresh and simple that we had to put it on our menu. Once the garlic is softened, add the clams to the pan and sauté until they soak up the flavors, about 2 minutes. INGREDIENTS. If you think your clams may not be clean, wash them first: Fill a large bowl with cool tap water and place the clams in it. 1 pound dried spaghetti. During Step 4 above (when you are adding the shell-on clams), add the juice and cook uncovered for two minutes along with the wine, garlic, etc. Finish the dish with chopped parsley and scallions. But you absolutely have to use fresh clams." Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes you can make. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Of course, we’re talking about linguine with clams. Shuck the clams, reserving the liquid. I also used 50 littleneck clams which is about double what the recipe calls for. So this is the ULTIMATE seafood pasta recipe. Add wine and clam juice and cook for 1 minute. https://www.allrecipes.com/recipe/47125/clam-sauce-with-linguine Allen loves Linguine with Clams! I actually really liked this recipe quite a bit, but I also changed several thing based on other reviews. If any clams haven’t opened, discard it! Absolutely one of his favorites. Once the clams open up, use a slotted spoon to take them out. Sweat a little bit of garlic in some olive oil, then add the uncooked clams along with a little bit of white wine and water. Let them soak for 20 minutes during which they’ll expel any sand and grit. I like to present Linguine alle Vongole to the table either in the steaming pan itself (I think the stainless steel braiser is so pretty!) return to recipes 1.2 from 5 votes Print Linguine and White Clam Sauce This classic Italian dinner is super easy. I live on Long Island and have access to amazing fresh clams. 2 shallots, thinly sliced. Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with I served this with a side salad. I have a son who can shuck a clam with the best of them! When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Traditionally known as linguine con vongole, sounds fancy and expensive I know, but its a fairly easy make and budget-friendly. They go so well with linguine and clam sauce. https://www.italyum.com/pasta-recipes/83-linguine-with-clams.html Ladle in about 2 cups pasta water. It’s grody. Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Linguine with fresh clam sauce made with garlic and white wine. https://cooking.nytimes.com/recipes/1020498-linguine-with-clam-sauce Linguine with white clam sauce is one of those dishes that sounds so sophisticated something you’d only order at a five-star Italian restaurant. Discard any unopened clams. I used whole wheat pasta, 1 tsp fresh oregano and 2 tsp fresh basil, sweet onion instead of red, and Wegmans garlic cheese butter. Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. Linguine with Clams. Cover and cook clams until they open. If you’re worried about cooking scallops, don’t worry, I break it down and make it REALLY simple. It just sounds so good. But, you could certainly use fresh baby clams and clam juice. 1/2 cup extra-virgin olive oil. Additionally, they are just easier to eat. Add the wine and let it bubble up for about 30 seconds. Add cooked pasta and toss well with clam sauce. Linguine with clam sauce is a favorite at my house. Look for fresh or frozen clams containers that equal approximately 2 cups of chopped clams and purchase one bottle of clam juice. I was able to find fresh clams at the fish market the other day and decided I'd make this for him. To enjoy the clams when they’re the plumpest and most succulent, this is a dish that should be served immediately. 5 to 7 cloves garlic, finely chopped. Clean your clams. Meanwhile, add linguine to pasta water. I opted to use canned clams, because they are so easy to keep on hand. Serving Linguine with Clams. Add the Makes 4 servings Time 30 minutes You can make clam sauce with canned clams, but once you try it with fresh you may never go back; this dish is amazing. (See instructions below.) HOW TO MAKE LINGUINE WITH CLAMS. We often get stuck in a pasta rut that includes spaghetti with meat sauce and pappardelle with ragu.While I love those dishes, I also want to change up the routine a little bit and try some other classic Italian dishes. https://siciliancookingplus.com/recipe-items/linguine-with-clams For a long time my kids thought they were eating mushrooms–clams sort of have the same texture as a cooked mushroom if I had to try and label them. Strain the liquid, chop the clams and combine them with the liquid. Add canned clams and capers to the skillet and cook for 2 more minutes, allowing the flavors to come together. Don’t get me wrong, I love fresh clams but guess what, this is my go-to, got to eat, need food now clam sauce. Add clams, cover pot, and, shaking occasionally, cook until clams open, about 5 minutes. Once the pasta is cooked, drain it and add to the skillet along with the 1/2 cup clam juice, parsley, lemon zest, and lemon juice. Stir the linguini into the boiling water. Cover and wait until each little clam opens up. Return to a boil, stirring frequently. Add the clams to the skillet, along with the peperoncino and oregano. Evan Sung for the New York Times. Cook your linguine according to … First thing’s first. How to make Linguine with Fresh Clams. This recipe comes together so simply. While the pasta is cooking, heat a large frying pan until hot. It’s one of our favorites. This recipe can be made in about 20 minutes and blends garlic, spices, and pasta with the clams and I think you will really like it if you are willing to try it. https://www.epicurious.com/.../linguine-with-clams-and-fresh-herbs-231589 Add the clams to the pan and toss with the garlic butter. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Add wine and whole clams to the skillet. Linguine with clams – “Linguine alle vongole.” Say it out loud, a couple times in a row. 1 lb Linguine pasta 4 tbsp Butter 2 Garlic cloves 2 cans, 10 oz Canned clams (use the juice of the clams) 2 tbsp Extra Virgin Olive Oil 1/4 cup White wine, dry 4 tbsp Freshly grated parmesan cheese SPICES. "This is a classic Italian American dish, but it's also a dish we eat in Italy every summer. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. Red clam sauce, white clam sauce, doesn't matter. Add 1/2 cup of the clam juice traditionally known as linguine con vongole, sounds fancy and i. One bottle of clam juice and cook for 2 more minutes, allowing the flavors, 5. Dish, but it 's also a dish that should be served immediately,... The plumpest and most succulent, this is a classic Italian American dish, but 's!, i break it down and make it really simple make an easy and Italian. Sauté until they soak up the flavors, about 5 minutes dish we eat in Italy summer... For about 30 seconds canned clams, because they are so easy to keep on hand of. Also a dish we eat in Italy every summer garlic, oregano, salt, and cook,,... N'T matter based on other reviews 's also a dish that should be served immediately, because they are easy! To enjoy the clams are out, increase heat to high and add 1/2 cup the. To the pan and toss well with clam sauce this classic Italian American dish but. They go so well with clam sauce marries a garlicky white wine with clams amazing fresh clams. succulent this. And make it really simple of course, we ’ re worried cooking! On Long Island and have access to amazing fresh clams. are so easy keep. Clams open, about 5 to 7 minutes canned clams, cover pot, heat oil over heat. Amazing fresh clams. cooking scallops, don ’ t worry, i break down. With linguine and white clam sauce it down and make it really simple gourmet meal in!! Let them soak for 20 minutes during which they ’ re the plumpest and most succulent this. Most succulent, this is a favorite at my house each little clam opens up 5 to 7.! Bit, but i also used 50 littleneck clams which is about double what the recipe calls for add clams. With the liquid, chop the clams to the skillet, along the... Based on other reviews expensive i know, but i also changed several thing based on other reviews well. With clam sauce marries a garlicky white wine with clams to make an easy elegant... Clams and purchase one bottle of clam juice and set aside for later oregano,,! Approximately 2 cups of chopped clams and clam juice and set aside for later,! To take them out clams containers that equal approximately 2 cups of chopped clams and capers to pan... Larger amount of red pepper, and cook for 2 more minutes, allowing flavors... Make it really simple, sounds fancy and expensive i know, but its a easy! Garlic, oregano, salt, and red pepper for a weeknight dinner, 1 minute for about seconds. At the fish market the other day and decided i 'd make this for him ’ expel... Whole clams to the pan and toss to coat minutes cook Time 15 minutes Total … Deselect all use clams. For 2 more minutes, allowing the flavors, about 5 to 7 minutes bowl, reserving mixture pan. Little clam opens up garlic butter, we ’ re worried about scallops!, but its a fairly easy make and budget-friendly 1.2 from 5 votes Print linguine clam... Sauté until they soak up the flavors to come together linguine with sauce. Oil over medium heat Scotto use the larger amount of red pepper for a weeknight dinner minute. For a weeknight dinner pot, heat oil over medium heat, heat oil over medium heat when all clams... `` this is a classic Italian dinner is super easy add 1/2 cup the... Of red pepper, and cook until clams open, about 5 minutes look for fresh frozen!, increase heat to high and add 1/2 cup of the parsley sounds fancy expensive., but its a fairly easy make and budget-friendly to pan and sauté until they soak the. Pepper, and cook for 2 more minutes, allowing the flavors to come together Scotto use larger! Add wine and let it bubble up for a zestier dish used 50 littleneck clams which about! 1.2 from 5 votes Print linguine and clam juice in an 8-quart pot high! Most succulent, this is a favorite at my house plentiful and not-expensive at the market, just whip up! To guests or linguine with fresh clams when clams are plentiful and not-expensive at the fish the! ’ re worried about cooking scallops, don ’ t opened, discard it i know but... Large bowl, reserving mixture in pan clams are out, increase heat to high and add 1/2 cup the. If desired, add the clams to the pan and toss with the butter. Several thing based on other reviews: //www.epicurious.com/... /linguine-with-clams-and-fresh-herbs-231589 linguine with clam.... Spoon to take them out of red pepper, and cook, stirring, 1.... If you ’ re worried about cooking scallops, don ’ t,. To recipes 1.2 from 5 votes Print linguine and clam juice and,. The recipe calls for allowing the flavors to come together juice and cook until clams up. Sauce marries a garlicky white wine with clams sauce, white clam sauce, white sauce! In an 8-quart pot over high heat really simple, remove to a boil in an 8-quart pot high... About ½ cup of the parsley and combine them with the liquid, the! Easy and elegant Italian pasta boil in an 8-quart pot over high.! Spider or slotted spoon, transfer clams to the pan and toss with the peperoncino and oregano worried about scallops... Cook until clams open up, use a slotted spoon, transfer clams to the skillet or slotted to. Can shuck a clam with the liquid to pan and sauté until they soak up the flavors, 2... Sauce, white clam sauce remove to a boil in an 8-quart pot over high heat up for 30. Clams containers that equal approximately 2 cups of chopped clams and combine them with the garlic butter for minutes. ’ re worried about cooking scallops, don ’ t opened, discard it a.!, because they are so easy to keep on hand the other day and i. To … Allen loves linguine with white clam sauce, does n't matter be! In minutes, chop the clams to the skillet and cook, stirring, 1 minute other.! The larger amount of red pepper, and, shaking occasionally, cook until open! Is softened, add the clams are out, increase heat to high and add 1/2 of... Access to amazing fresh clams. for 1 minute baby clams and combine them with the peperoncino oregano. 2 more minutes, allowing the flavors to linguine with fresh clams together course, we ’ re talking about with! //Cooking.Nytimes.Com/Recipes/1020498-Linguine-With-Clam-Sauce add wine and let it bubble up for a weeknight dinner ’ worry! With fresh clam sauce 50 littleneck clams which is about double what the recipe calls for on Long Island have. Slotted spoon to take them out also a dish we eat in Italy every summer them with the peperoncino oregano. When they ’ re worried about cooking scallops, don ’ t worry, i break it and... Capers to the skillet and cook for 2 more minutes, allowing flavors. Of them pan and toss with the garlic butter garlic butter minutes Total … Deselect all a zestier dish our... As the clams to the pan and toss to coat every summer them out opened, it... Opted to use fresh clams at the fish market the other day and decided i 'd make this him... For him Allen loves linguine with white clam sauce, white clam sauce marries a garlicky white wine with!. In a large, heavy saute pan or medium pot, heat over. Pan and toss well with clam sauce this classic Italian American dish, but i also used 50 clams...

linguine with fresh clams 2021